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Newsletter December 2019


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18th FEAD Network Meeting: Monitoring and Evaluation in FEAD

The 18th FEAD Network Meeting took place on 7-8 November 2019 in Brussels and gave the chance to delegates to engage in a variety of sessions that aimed to further ...

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2019 FEAD Network case study catalogue

The 2019 FEAD Network case study catalogue was released and showcases various examples of how the Fund for European Aid to the Most Deprived is implemented across Europe. 28 case studies ...

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An International Conference to take stock on the reduction of food loss and waste

On 11 and 12 November, our President attended a conference on “Reduction of Food Loss and Waste”, organized by The Pontifical Academy of Sciences and the Rockefeller Foundation in the ...

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Reducing Food Loss and Waste: 10 interventions to scale impact

Reducing Food Loss and Waste: 10 interventions to scale impact The World Resources Institute launched a report that lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies ...

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Food Banks and corporates: partnerships for the SDG 12.3. We can do it!

The skill-sharing session “Partnerships for the SDGs 12.3" was organized by the European Food Banks Federation in collaboration with Fondazione Banco Alimentare Onlus on 7-8 November 2019 in Rome. During ...

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The strong bond between Food Aid and Social Inclusion: a dialogue with European institutions and concrete practices across Europe

On the 18 November 2019, the European Food Banks Federation organized the “Annual Forum on Food Aid and Social Inclusion. Dialogue between European Institutions and concrete practices across Europe”. The ...

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Establishment of the 4th Food Bank in Greece

Ladies Union of Drama, a charity supporting women, children and families in need in Greece, established the fourth Food Bank of the country. The grand opening took place on the 23rd ...

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Feeding Kindness: collaboration in the supply chain towards SDG 12.3

FoodCloud, our Irish member, is excited to launch a series of case study videos demonstrating the collaboration throughout the supply chain. The films highlight the environmental and social impact companies ...

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Annual ceremony of the “Espiga de Oro” in Spain

The Spanish Federation of Food Banks (FESBAL) celebrated the annual “Espiga de Oro” ceremony on 16 October. The ceremony, existing since 2003, is awarding companies, individuals, foundations or institutions that ...

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Head of Tafel Deutschland receives Federal Cross of Merit

On October 16th, Jochen Brühl, Head of Tafel Deutschland and member of FEBA’s Board of Directors, was awarded the Order of Merit of the Federal Republic of Germany for his ...

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The Food Bank in Slovakia rewarded for its activities

On 12 November in Bratislava a ceremony was held to reward organizations and companies for their contribution to the Sustainable Development Goals. Potravinová Banka Slovenska, our Slovakian member, won a SDG ...

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Food waste in Romania and the role of Food Banks

On 24 October we participated in the event "Food waste in Romania and the role of Food Banks", organized by Banca pentru Alimente Romania in Bucharest. The presentations and discussions during ...

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Food Collections 2019: tons of food collected for people in need!

A lot of our members organized or are still organizing collections of food in supermarkets, in order to support charitable organizations and help people in need, especially in the wintertime. Discover ...

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