The Spanish Federation of Food Banks (FESBAL), which coordinates the network of the 54 food distribution centers in the country, appeals to society and companies in order to promote donations that allow them to face the shortage that is beginning to provoke the increase in demand caused by the Covid-19 crisis.
In response to this emergency, Pastas Gallo will make the donation generated by the one-day production of all its plants, in Córdoba and Barcelona. There will be 150 tons of Gallo products that will be delivered to Food Banks throughout the country in order to cover the needs throughout the territory. The first donation has already been materialized at the headquarters of the Alcalá Food Bank, in Madrid, with the arrival of the first truck loaded with dry pasta, flours, breadcrumbs, sauces and pre-cooked dishes.
Read the original article here.