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Charities raise alarm over spike in Food Bank use


FEBA’s President Jacques Vandenschrik was interviewed by RT International on the impact of COVID-19 for European Food Banks. He explained that Food Banks in France as in other countries in the world are seeing an increase in food demand. In some countries, the demand increased by 50%.

“This social crisis is not omparable to the 2008 social crisis. […] This is a much ore profond and deep crisis that will last for much longer”, says President Vandenschrik.

Watch the full interview below.

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