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A school study in collaboration with Partage


A group of students from “Haute Ecole de Santé de Genève” worked during the first semester of 2020 on a study project with the Partage Foundation.

They elaborated a series of recipes made from products found at Partage (plus a few others). Each recipe has been created so that the prices per person come down to less than CHF 5.-

Bravo to these students who have accomplished a remarkable job under complicated conditions - pandemic period obliges!

Find here the recipes and the original article (in French).

Enjoy your meal !

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