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European Food Banks today: 3rd report on the impact of COVID-19


How are European Food Banks reacting to the impact of COVID-19? Commitment, creativity and openness to change are the keywords!

European Food Banks are up and running: they are carrying out their activity while they are managing double amounts of food and experiencing a growing food demand of 30% at European level, with a range going from 6% to 90%.

Read here the report with highlights about the situation in September.

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