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Food Banks: a beneficial solution to prevent food waste, for the people and for the planet

 22-10-2020

Ahead of the first ever International Day of Awareness of Food Loss and Waste, FoodDrinkEurope spoke to FEBA Secretary General, Angela Frigo, to better understand how Food Banks in Europe collaborate with food supply chain actors to prevent food waste and redistribute surplus foods to the charities helping people that are most in need.

Read the article here.

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