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In 2025, FEBA Members continued to feel the impact of cost-of-living crises. To meet the rising demand for basic food and other products from an increasingly broader spectrum of end beneficiaries, Food Banks across our network have had to step up their activities, improve their efficiency and foster increased support from their donor network. In light of this, we are deeply encouraged by the generosity of the partners who have supported our mission during these challenging times.
Esteban Arriaga, CEO of the European Food Banks Federation
