Food no waste challenge
FEBA 35th anniversary
International Year of Fruits and Vegetables
FEBA Annual Report 2020
COVID-19: from health to social emergency
The European Food Banks Federation is a network of over 300 Food Banks in 29 European countries, preventing food waste and reducing food insecurity.
As COVID-19 spread across Europe, we committed to fulfil our mission – preventing food waste and reducing food insecurity in Europe – and in 2020 our work focused on the devastating effects of the pandemic. Our members tirelessly worked facing the challenge not just to rescue increased quantities of surplus food from the food supply chain, resulting in higher operating costs, but also ensure its safe redistribution to charities helping a growing number of people in need across Europe.
In 2020 FEBA started working on “Quantifying the impact of European Food Banks – From Farm to Fork” with as goal the development of an efficient system for data collection and analysis, through the strengthening of the capability of FEBA and its members.
FEBA represents its membership on cross-cutting issues, promoting policies to facilitate food donation while preventing food waste and reduce food insecurity and social exclusion, working with European institutions and international organisations, European stakeholders and EU-level NGOs.
11th meeting of the EU Platform on Food Losses and Food Waste – Taking stock of achievements thus far and future outlook
Wiener Tafel produces “Sugo mit Sinn” (“Sugo with Meaning”) on the occasion of World Savings Day
Release of JRC report « Building a balancing system for food waste accounting at national level
Skill-sharing session “City food recovery vs food poverty” in Milan
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