EU solidarity through food
FEBA Annual Forum 2021
Food Collections
Food no waste challenge
FEBA 35th anniversary
International Year of Fruits and Vegetables
FEBA Annual Report 2020
COVID-19: from health to social emergency
The European Food Banks Federation is a network of over 300 Food Banks in 29 European countries, preventing food waste and reducing food insecurity.
As COVID-19 spread across Europe, we committed to fulfil our mission – preventing food waste and reducing food insecurity in Europe – and in 2020 our work focused on the devastating effects of the pandemic. Our members tirelessly worked facing the challenge not just to rescue increased quantities of surplus food from the food supply chain, resulting in higher operating costs, but also ensure its safe redistribution to charities helping a growing number of people in need across Europe.
In 2020 FEBA started working on “Quantifying the impact of European Food Banks – From Farm to Fork” with as goal the development of an efficient system for data collection and analysis, through the strengthening of the capability of FEBA and its members.
FEBA represents its membership on cross-cutting issues, promoting policies to facilitate food donation while preventing food waste and reduce food insecurity and social exclusion, working with European institutions and international organisations, European stakeholders and EU-level NGOs.
News
- 25/03/2022
Kyiv City Charity Foundation “Food Bank” (KCCF) continues to operate on the ground while food shortages are becoming more obvious
- 25/03/2022
METRO Moldova donates 800 kilos of food and non-food products to help refugees in Moldova
- 25/03/2022
From France to Poland: a 4-day journey to help Ukrainian refugees
- 23/03/2022
Commission is committed to safeguarding food security and reinforcing the resilience of food system as a consequence of the Russian invasion in Ukraine
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