Stay informed about our initiatives and the impact we are making across Europe. Our news section provides insights into our efforts to combat food waste and hunger. Join us in our mission by following our latest stories.
Member
The Norwegian Food Bank’s Meal Initiative (“Matsentralen Måltid”) is a project where
surplus food from the food bank is transformed into healthy, ready-made meals, which are distributed as food aid to people in need.
Policy
In February 2026, the European Parliament adopted two key amendments recognising food banks in the report on Developing a new EU Anti-Poverty Strategy.
Member
Policy
On 3–4 February 2026, the Economic Co-operation and Development (OECD) Food Chain Analysis Network (FCAN) convened experts and international organisations in Paris.
Member
The official launch of the Year 6 Data Collection Campaign for 2025 data took place online on 18 February.
Member
Food insecurity is a clear issue that demands a clear voice. We’ve refined every aspect of FEBA’s identity to make sure our mission is unified across every platform we touch.
Member
As food banks around Europe complete their year-end national food collections, FEBA is pleased to showcase the collective spirit and generosity that define our members.
Member
The Spanish Federation of Food Banks (FESBAL) has celebrated in Madrid the awards ceremony Espiga de Oro 2025, which marks its 22nd edition this year and coincides with the 30th anniversary of the organisation, bringing together companies, institutions, and volunteers committed to the fight against food poverty.
Member
On 3–4 December 2025, FEBA President Bernard Valluis and FEBA CEO Esteban Arriaga visited Fondazione Banco Alimentare (FBA) in Milan. A two-day exchange focused on strengthening collaboration, sharing operational best practices, and discussing future strategic development.
Policy
During the December EU Working Group, the FEBA Policy and Advocacy Team invited Members to provide inputs on several policy issues relevant to the food donation process.
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