Rescuing fruits and vegetables from fairs: a fruitful session in Madrid

On 5 October 2021, FEBA organised a skill-sharing session between Banco de Alimentos de Madrid (BA Madrid, Spain), as part of Federación Española de Bancos de Alimentos (FESBAL, Spain), and Fondazione Banco Alimentare Onlus (FBAO, Italy) in Madrid. On the occasion of the international fruit and vegetable fair Fruit Attraction taking place from 5 to […]

Food is not waste, together to the goal

On 5 October 2021, FEBA Secretary General Angela Frigo, participated as a speaker in the professional conference “Food is not waste, together to the goal” in Zagreb, Croatia. The conference was organised by the Croatian Ministry of Agriculture and together with FEBA Secretary General, also Marco Lucchini, Secretary General a representative from Fondazione Banco Alimentare […]

Farm to Fork 2021 Conference: building sustainable food systems together

On 14 and 15 October 2021, the Farm to Fork 2021 Conference took place as a hybrid meeting with the majority of the audience joining virtually. Following the motto building sustainable food systems together, stakeholders across the food value chain as well as civil society organisations, and public authorities were invited to enrich the debate […]