A multi-stakeholder perspective on food loss and waste reduction strategies
The International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September highlights a challenge that requires knowledge and the involvement of various fields of expertise and actors. In line with this, the Valencia World Sustainable Urban Food Centre (CEMAS), in collaboration with the European Food Information Council (EUFIC), organised a high-level event on 3 […]
