FEBA CEO visits FareShare and The Felix Project in London

In April, FEBA CEO Esteban Arriaga visited FareShare and The Felix Project in London to explore new ways of collaboration and share best practices in food aid. At FareShare, FEBA CEO learned about their successful employability programmes, training 1,500 people annually through warehouse job schemes, helping individuals gain employment while building long-term relationships with donors. […]

FEBA presents the FoodCLIC Project at the EU Platform FLW subgroup

On 10 April 2025 FEBA Head of Network Development & Policy, Aurore Mourette presented the work if FEBA as part of the FoodCLIC Project at the Action and Implementation Sub-group of the EU Platform on Food Loss and Waste. The focus of the presentation was on the collaboration of cities and municipalities with Food Banks. […]

Record-breaking Eurostep Challenge supports Voedselbanken Amsterdam

The last weekend of April marked the 11th Annual Eurostep Challenge, an inspiring student-led initiative to raise funds for FEBA member Voedselbanken Amsterdam. Organised by Eurofeel, a student society based at Sciences Po University in Bordeaux, Eurostep is a unique hitchhiking race that has seen students raise funds for food banks across Europe since its […]

Hungarian Food Bank pilots new redistribution model with Wolt

A new food rescue model in Hungary enables even small food surpluses to reach people in need—thanks to a partnership between the Hungarian Food Bank and courier service Wolt. To further reduce food waste and reach those in need more effectively, the Hungarian Food Bank Association has recently introduced a new redistribution model called “Coordinated […]

FEBA visits the Food Bank Macedonia in North Macedonia

During a recent visit to North Macedonia, Balázs Cseh had the privilege of witnessing firsthand the incredible work being done by the Food Bank Macedonia (FBMK). Hosted with great hospitality by Dushko Hristov, President of FBMK, the visit offered a deep insight into the organization’s operations and the crucial role it plays in addressing food […]