EU Working Group 7 February 2023

The first session of the EU Working Group in the year 2023 was held online. The meeting was opened with a general overview of what can be expected from the year 2023 in terms of EU and national policy as well as relevant policy developments for Food Banks. This was followed by an interactive session […]

Second Citizens’ Panel on the topic of food waste held online on 20-22 January

Fostering the direct participatory involvement of European citizens in the definition of EU policy and legislative initiatives, and thereby follow up on demands voiced during the Conference on the Future of Europe that took place in spring 2022, a second session on the topic of food waste in the series of Citizens’ Panels was held […]

FEBA attends Bocuse d’Or 2023 as jury member of the Social Commitment Award

Denmark has won the 2023 Bocuse d’Or with Norway and Hungary coming second and third place respectively in the world’s most high-profile cooking competition, Bocuse d’Or, better known as the “Gastronomy equivalent of the Olympic games”. More than just a one-off event in Lyon, the Bocuse d’Or involves 70 national and four continental events over […]

Wiener Tafel receives a donation of 45,000 effervescent vitamin tablets

During the current winter months, the ongoing COVID-19 pandemic as well as spreading cold and flu viruses let many people across Europe suffer from illness and fever. The situation is aggravated through the cost-of-living crisis, which forces especially people with no or low income to take the unbearable decision between heating and eating, resulting in […]

2 million bananas donated to 15 Food Banks belonging to the FESBAL network

Issues such as health and economic difficulties occupy the top positions among Spaniards’ concerns and take on special prominence in a post-pandemic context, where the population has adopted more conscious attitudes towards basic issues such as health or the possibility of accessing nutritious food items. During the Christmas season, the sensitivity towards these issues became […]

FEBA participates in FoodSafety4EU pre-forum event in Brussels

Focusing on the topic “The new sustainability regulation: how to integrate it into food safety?”, the FoodSafety4EU platform organised an event as part of the  pre-forum cycle “Towards the EU Food Safety Forum: shaping together the new collaborative platform”. Key representatives from the EU Food Safety System gathered in Brussels on 15 December 2022 for […]