This issue features articles on a variety of subjects, ranging from the EU Platform on Food Losses and Waste to the revision of marketing standards for agri-food products. In addition to that, MEPs want to dedicate 2024 as European Year of Food Sustainability. Looking at the international sphere, the Global Report on Food Crises 2023 was published. Finally, this feature discusses research on Food Banks and minimum income protection as well as the participation in an event on food security at the European Parliament.


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