The skill-sharing session “Food collections at the time of COVID-19” was an opportunity to take stock of the situation of food collection in the different countries and exchange experiences, sharing challenges and ideas, going beyond traditional food collections and looking for a more comprehensive cooperation between Food Banks, retailers and donors. Learning from the experience of those Food Banks that have already tried their hand at new and old ways of organizing food collections, the participants had the opportunity to take ideas and to tell their personal experience.