Report of the skill-sharing session ”Hurdles and drivers for food redistribution in European Countries” organised on 22 April 2021 by the European Food Banks Federation.
The skill-sharing session “Hurdles and drivers for food redistribution in European Countries” had as main objective to discuss about the main hurdles and drivers to food redistribution at national level. Participants had the possibility to listen to updates and insights about the Farm to Fork Strategy thanks to the intervention of an official from DG Health and Food Safety, European Commission.
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