Report of the training session "Recovery from Food Service is possible" organised on 15-16 October 2019 by the European Food Banks Federation, in collaboration with Fondazione Banco Alimentare Onlus and Elior Ristorazione.
The skill-sharing session “Recovery from Food Service is possible!” was a good occasion to reassess the current situation and exchange experiences on Food Service models from different countries. This two-day skill-sharing session was therefore an opportunity to establish a future set of actions to be implemented in the following months and years especially for countries that have not yet started or for those who are just getting started.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
