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Sharing Best Practices Across the Network: Banca de Alimente Visits Maisto Bankas
Banca de Alimente visited Maisto bankas in Lithuania as part of FEBA’s Peer-to-Peer Exchange.
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Stay informed about our initiatives and the impact we are making across Europe. Our news section provides insights into our efforts to combat food waste and hunger. Join us in our mission by following our latest stories.
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More Collaboration, Less Competition: Building Urban Food Surplus Redistribution in Budapest
Magyar Élelmiszerbank Egyesület explored how different food actors can work together in municipalities.
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Donation Convoy Delivers Impact on World Food Day in Hungary: 55 Tonnes of Food for People in Need
Magyar Élelmiszerbank Egyesület and FAO once again joined forces for the annual World Food Day Donation Convoy in Budapest.
Member
First-Hand Insight into Food Banking: Danish Minister Visits FødevareBanken
The Danish Minister for Industry and Competitiveness Martin Lidegaard visited the warehouse in Zealand.
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The Role of Food Banks in Climate Action: Climate Change Summit 2026
FEBA CEO Esteban Arriaga highlighted in his keynote speech the devastating environmental consequences of food waste and loss.
Policy
International Day of Awareness of Food Loss and Waste: Saving Surplus and Preserving Resources Through Cross-Sector Cooperation
The event at the European Parliament gathered stakeholders from civil soxiety, European institutions and the FEBA Network.
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Food for Tomorrow: Strengthening Urban Food Systems in Sofia
The event brought together key stakeholders to discuss how to build more sustainable, resilient and socially inclusive urban food systems.
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EkoMisja: Educating the Next Generation on Sustainable Living and Preventing Food Waste
Banki Żywności has launched the seventh edition of a nationwide educational programme encouraging Polish students to prevent food waste.
Member
Q&A on Scale, Policy, and Dignity in Food Banking with FEBA’s Senior Programme Manager
Representing FEBA at the 10th anniversary of the Food Banks Association in Romania (FBAR), Senior Programme Manager Agata D’Addato reflected on the evolution of food banking.
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