As COVID-19 spread across Europe, the European Food Banks Federation and our membership committed to fulfil our mission – preventing food waste and reducing food insecurity in Europe. So much of our work in 2020 focused on the devastating effects of the pandemic. Leaning in to one of our core strengths – our flexibility and ability to respond concretely as needs arise – we launched new initiatives to support our members and we digitalized our activity. At the same time, we continued to stay focused on all our work and we contributed to the policy-making process at European level as well as the international arena. We also launched a major new area of work – Quantifying the Impact of European Food Banks – aimed at sharing a standardized and consistent methodology for data collection within FEBA membership and we established the first online European Observatory on Food Donation.