Stay informed about our initiatives and the impact we are making across Europe. Our news section provides insights into our efforts to combat food waste and hunger. Join us in our mission by following our latest stories.
Member
Policy
Last week, our Senior Policy Officer joined Die Tafel Österreich in Vienna for the launch of The Global Food Donation Policy Atlas in Austria.
Member
Within the framework of World Food Day, 16 October 2025, FEBA successfully concluded the workshop “Food Surplus Management”, organised in Tirana by the Albanian Food Bank.
Policy
Honorary President J. Vandenschrik, at the recent World AgriFood Innovation (WAFI) Conference in Beijing.
Partnership
FEBA was delighted to welcome representatives from Wolt to discuss how we could leverage their existing food delivery application and infrastructure across Europe
Partnership
On 15 and 16 October, FEBA’s Fundraising & Partnerships team participated in Next Bite 2025, EIT Food’s flagship event held in Brussels.
Policy
More than two years after the European Commission first tabled its proposal, the newly revised Waste Framework Directive (WFD) has officially been published.
Member
Last week, FEBA welcomed 21 representatives from across the network to Bucharest for the Data & ESG Summit 2025, organised with the Romanian Food Banks Federation (FBAR).
Member
Banka Hrane Beograd - Belgrade Food Bank (BFB) is a FEBA Full Member in Serbia. Although the name suggests activities in the capital, the organisation functions with a nationwide reach and a network of almost 200 partner charities are active in all regions of the country. On a per capita basis, the Belgrade Food Bank provides around 0.15 kg of food per person annually, and in 2023, itContinue reading “FEBA Witnesses the New Leadership at the Belgrade Food Bank “
Member
FEBA recently conducted an assessment visit to its member in Moldova, reinforcing its commitment to supporting the development and strengthening of food banks across Europe. The visit was led by our Project Manager, Sofiia Vara, who met with the Food Bank team to evaluate operations and explore opportunities for further collaboration.
Member
The Spanish Food Banks FESBAL have taken a step forward with the launch of the project “Plan B”, a comprehensive digital platform for food surplus and donation management. It is built around a unified operational model, and it covers the entire food donation lifecycle, from creation to delivery.
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