Updates from Portugal during COVID-19 crisis

Updated on 4/05: As a result of the precautions imposed by COVID 19, several Portuguese charities that work with Food Banks suspended their activity, supressing the supply of food to a large number of deprived people.  Nevertheless, some of these organisations, if helped by Volunteers, can reorganise, and distribute food to the most needed. Aware […]

Updates from Greece during COVID-19 crisis

  Updated on 30/04:   In the difficult times we are going through due to the coronavirus crisis, the Food Bank continues its important work: to support people who are suffering, in conditions of isolation, and who face misery every day.   Hundreds of volunteers in charities are at the forefront, helping those in need, with […]

Farm to Fork Strategy: for a fair, healthy and environmentally-friendly food system

On 20 May 2020,  the European Commission adopted a  Farm to Fork Strategy for a fair, healthy and environmentally friendly food system (F2F Strategy). In line with the  European Green Deal , it proposes to transform our food systems  into global standards for competitive sustainability, the protection of human and planetary health, as well as the livelihoods of all actors […]