The unique partnership between FoodCloud, Cork on a Fork Fest and the Irish Rail transformed a train journey into a one-of-a-kind afternoon tea. The entire menu was crafted from surplus food, turning ingredients that would have otherwise gone to waste into a delicious and creative feast. As guests enjoyed their meal, they learned how these efforts contribute to a more sustainable food system.
Moreover, this event brought the Irish member one step closer to their goal of redistributing 1 billion meals by 2030. FoodCloud thanks all the partners that made this initiative possible but doesn’t forget to state that these projects require food, volunteers, and funding.
This is why FEBA is helping to spread the message: FoodCloud needs your support. If you’re in the Cork area, you can make a real difference by reaching out to comms@foodcloud.ie. Join the effort to turn surplus food into a powerful force for good.
