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40 Years of Feeding Hope: The Story of FEBA and Food Banking in Europe
The food banking movement in Europe began in France in the early 1980s.
Discover the Latest News and Updates
Stay informed about our initiatives and the impact we are making across Europe. Our news section provides insights into our efforts to combat food waste and hunger. Join us in our mission by following our latest stories.
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Partnership
Policy
Driving Food Recovery: FEBA & FoodCloud at the FoodDrinkEurope’s Ideas Fest
On Wednesday, June 24, at 4:00 PM, FEBA and Irish member FoodCloud hosted “The Donation Equation” at Tent 2 of the Institute of Natural Sciences in Brussels.
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FødevareBanken Turns Delegated Distribution into a National Standard in Denmark
FødevareBanken and Salling Group are scaling up their successful MadPlus partnership.
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Banca de Alimente (Moldova) Marks 5 Years of Operation: Over 583 Tons of Food Saved and 12,500 People Supported by Social Services Across the Country
Founded in 2021, Banca de Alimente is the only nonprofit organisation in the Republic of Moldova whose mission is to prevent food waste and reduce food insecurity.
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Allianz Summit in Vienna: Cooperation Among Stakeholders Across the Entire Food Supply Chain
The event brought together around 100 participants to exchange ideas on reducing food waste and tackling food-related poverty.
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Digital, Scalable, and Traceable: The Spanish Plan B Redefines the Role of Food Banks
Plan B is a Spanish digital platform connecting donor companies, food banks, and charitable organisations.
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Feeding Hope for Thousands in Romania: More than 1,9 Thousand Meals Distributed
Federația Băncilor pentru Alimente din România had a successful donation campaign, collecting and distributing more than 1,900,000 meals.
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Saving Surplus is Never Out of Season: Festive Products Redistributed for Those in Need in Moldova
At Banca de Alimente, Christmas and Easter products do not lose their value once the holidays are over.
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Italian Study: Retail Sector’s Unlocked Potential in Food Donation
According to the Italian study, the retail sector donates more than 48,000 tonnes of food every year for social purposes.
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Food Banks as a Part of Crisis Infrastructure: Lessons from the Czech Republic
Česká Federace Potravinových Bank (Czech Republic) shared timely and practical examples of the supportive role of food banks during a crisis.
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