A group of students from “Haute Ecole de Santé de Genève” worked during the first semester of 2020 on a study project with the Partage Foundation.
They elaborated a series of recipes made from products found at Partage (plus a few others). Each recipe has been created so that the prices per person come down to less than CHF 5.-
Bravo to these students who have accomplished a remarkable job under complicated conditions – pandemic period obliges!
Find here the recipes and the original article (in French).
Enjoy your meal !
